- 1/4 cup low-fat, grated, organic, dry parmesan cheese
- 4 organic boneless, small, thin chicken breasts (3 ounces each)
- Salt and pepper, to taste
- 1/2 cup organic sour cream
- Non-fat cooking spray
Preheat oven to 425°F. Put the cheese in a bowl.
Trim fat from chicken breasts and season with salt and pepper.
Coat chicken breasts with sour cream and dip parmesan.
Spray baking sheet with a cooking spray. Place chicken breasts on the baking sheet and bake for 25-35 minutes or until chicken is cooked thoroughly.
Serve with non-starchy veggies, such as roasted cauliflower and a salad.