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Playing Kirstie Alley's Parmesan Chicken and Veggies


  • 1/4 cup low-fat, grated, organic, dry parmesan cheese
  • 4 organic boneless, small, thin chicken breasts (3 ounces each)
  • Salt and pepper, to taste
  • 1/2 cup organic sour cream
  • Non-fat cooking spray


Serves: 4 servings


Preheat oven to 425°F. Put the cheese in a bowl.
Trim fat from chicken breasts and season with salt and pepper.
Coat chicken breasts with sour cream and dip parmesan.
Spray baking sheet with a cooking spray. Place chicken breasts on the baking sheet and bake for 25-35 minutes or until chicken is cooked thoroughly.
Serve with non-starchy veggies, such as roasted cauliflower and a salad.