Sunny Anderson's 2-Ingredient Zucchini

by Rachael Ray Show Staff 3:38 PM, April 25, 2014

Aired April 25, 2014

Serves 4 servings

2 large zucchini, thickly sliced
1/2 cup store-bought pesto 

(Pantry items: extra-virgin olive oil, salt and pepper) 

In a sauté pan, heat a drizzle of olive oil over high heat. Once oil is really hot, add zucchini and brown it well. Season with salt and pepper. 

Toss with pesto and remove to a serving tray.