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Ingredients

  • 1 pound baby potatoes
  • Zest and juice of 1 lemon

Yield

Serves: 4-6 servings

Preparation

Bring a large pot of salted water to a boil. Once boiling, add potatoes and cook until tender and then drain. 
 
Toss potatoes in a bowl with lemon zest and juice. Season with salt and pepper.