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Rach likes to use this recipe as the base for her rollover chicken meals: Chicken and Snap Pea Soup with Leeks and Mushroom, Asparagus and Chicken Sauté with Rice Pilaf.
"I love rollover cooking. If you cook something simple like a poached chicken, you can roll it into two meals," Rachael says. "These meals are perfect for springtime into early summer. Heads up: each can be prepared in short-order by using pulled rotisserie chicken and store-bought stock if you want to make the meals on their own and in a hurry any night of the week.