fruit
josh capon
mango
margarita
mexican
summer
tex-mex
cocktails
drinks
spicy
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Josh Capon's Chile Rubbed Mango Margarita

Josh Capon's Chile Rubbed Mango Margarita

Bob Harper's NYC Apartment Tour + Rach's Everything Pigs in a Bl…

Barbara Corcoran Shares Her Best Business Advice + Nachos 2 Ways

Rach's Bucatini with Bacon & Creamy Onion Sauce + Chef Richard B…

Rach’s Rotisserie Chicken Meal + Stacy London's Makeover

Season 17 of Rachael Is Coming—Here's When!

3 Tools Every DIYer Should Have

3 Kitchen Tools NY Times' Melissa Clark Can't Cook or Bake Witho…

3 Things You Should Add to Your Medicine Cabinet, According To a…

A Style Expert on Why the Nap Dress Is So Popular

Rach's Porterhouse Steak for John + Chef Scott Conant's Cast-Iro…

Summer-Ready Raw Zucchini Salad + Best Seasonal Produce Buys

Our Shortcuts Show: Chef Kelly Senyei Shares Ultimate Baking Sho…

Chef Curtis Stone Makes Grilled Fish Tacos + Rach's Veal Francese

Viewer Goes Meat-Free for a Week + Carrot and Butternut Squash C…

Rach's Derm Shares How to Use Retinol for Anti-Aging + Fave Prod…

How to Stay Organized While Running a Business From Home

The Right Order to Apply Skincare Products, According to Rachael…

How to Make Dark Chocolate Chip Cookies With Sea Salt

How to Make Spicy Lamb Chops with Polenta and Broiled Tomatoes |…

Ingredients

  • 2 ounces tequila (such as Jimador Blanco)
  • 1 ounce house-made sour mix (2 parts lime; 1 part agave syrup)
  • 1 ounces mango purée
  • 1 sprig cilantro, leaves torn, plus additional sprig for garnish
  • 4 dashes housemade habanero bitters (5-6 habanero peppers sliced into 1/2-inch rings and soaked in 1 liter silver tequila)
  • Lime slices, for garnish

Yield

Serves: 1 serving

Preparation

Shake ingredients well with ice and pour over fresh ice in a Tajin-rimmed glass. 
 
Garnish with lime, cilantro sprig.