• 1 cup frozen Bing cherries, thawed
  • 2 tablespoons almond syrup
  • 1 liter soda water
  • 1 scoop vanilla ice cream, optional
  • 2 brandied cherries, optional garnish


Serves: 4


In a blender, purée the cherries. Pour into prepared glasses, mix in the almond syrup and top with some soda water. 
Add a scoop of ice cream and brandied cherries for a more decadent dessert.