John Cusimano's Salty Dog Fizz

by Rachael Ray Show Staff 9:00 AM, August 28, 2014


Aired August 28, 2014

Serves Makes 1 cocktail
1 1/2 ounces gin
3 ounces fresh grapefruit juice
1/2 ounce simple syrup 
Pink sea salt, for rim
3 ounces soda water

Combine gin, grapefruit juice and simple syrup in a cocktail shaker. Shake well with ice and strain into an ice-filled, pink salt-rimmed Collins glass, top with soda and serve with straw. 

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