corn on the cob
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Richard Blais' Chili Spiced Corn on the Cob

Richard Blais' Chili Spiced Corn on the Cob

Jane Lynch Talks Hosting "The Weakest Link" Reboot + Rach Makes …

Buddy Valastro Tells Rach He's at "About 75%" Strength in His Ha…

Tiny Home Tour: 28-Yr-Old Man Moves Into Renovated School Bus Af…

How To Make Buffalo Chicken Paillard With Slaw, Blue Cheese + Sc…

How To Make Instant Pot Cream of Cauliflower Soup | Healthy Inst…

Rach's General Tso's Chicken + Jeff Mauro's Charred Carne Asada …

Rach Makes Phò + Dr. Ian Smith's Honey Soy-Glazed Salmon

Cake Boss Buddy Valastro Surprises Longtime Fan + Rach's Meatbal…

Healthy Instant Pot Cream of Cauliflower + Rach's Quick Buffalo …

Guy Fieri Is Hosting a Covid Restaurant Relief Auction + REALLY …

How To Make Korean Gochujang Noodles | Rachael Ray

Guy Fieri On Maintaining Signature Hairstyle Amid Covid: Lori Tr…

Deals From Rue La La: Plush Body Pillow, Luxe Towel Warmer + Dio…

How To Make Pork Spareribs With Peppers, Onions, Sage + Honey | …

How To Make Seared Pork Tenderloin with Smoked Paprika and Orega…

How to Make Homemade Caramels, Chocolate-Dipped Caramels + Turtl…

How To Make Chicken Cacciatore With White Wine Sauce (Roman-Styl…

How To Make Wilted Garlicky Greens | Rachael Ray

How To Make Roasted Potato Sticks with Rosemary | Rachael Ray

How To Make Italian Sweet and Sour Pork Chops | Tuesday Nights M…

Ingredients

  • 1/4 cup Mexican crema or sour cream, at room temp
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup finely chopped fresh cilantro
  • 1 garlic clove, finely minced
  • 1 teaspoon togarashi or 1/4 teaspoon cayenne pepper plus 3/4 teaspoon chili powder
  • 4 ears sweet corn in the husk
  • Prosciutto
  • Kosher salt and ground black pepper to taste

Yield

Serves: 4

Preparation

In a small bowl, stir crema, butter, cilantro, garlic and togarashi (or cayenne and chili powder) together until combined.
 
Pull back husks from corn and remove silks.
 
Using a pastry brush, coat each ear with the crème mixture and season lightly with salt and pepper. Wrap corn in prosciutto.
 
Close husks and cook, turning frequently, until the corn is bright yellow and tender, about 10 minutes.