fried chicken
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Daddy Wu’s Pan-Fried Chicken

Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Sesame Cookies | Buddy Valastro

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Shrimp Burgers | Jacques Pepin

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

Ingredients

For the Honey Sesame Sauce:
  • 1/2 cup soy sauce
  • 1/3 cup honey
  • 4 tablespoons white vinegar
  • 2 teaspoon mirin
  • 3 tablespoon water
  • 1/2 teaspoon sesame oil
  • 1 half-inch piece ginger, sliced in three pieces
For the chicken and marinade:
  • 4 chicken breasts, pounded slightly, to about half an inch thick
  • 1 tablespoon soy sauce
  • 2 tablespoon sake, xiao shing wine or dry sherry
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 1 tablespoon mirin
  • 2 tablespoon oyster sauce
  • 1 teaspoon sesame oil
For frying the chicken:
  • White pepper
  • 1 1/2 cup flour
  • 3 eggs, beaten
  • 2 cups panko breadcrumbs

Yield

Serves: 4

Preparation

In a small saucepan mix together all the ingredients for the honey sesame sauce. Bring to a boil and set on simmer for 20 minutes, until thick. 
 
In a plastic bag, add chicken and marinade ingredients. Place in the fridge and let chicken marinate for at least 4 hours or overnight.
 
Remove chicken from fridge and bring to room temperature.
 
Season the chicken with salt and white pepper. Dredge the chicken in a little flour, then coat in the eggs and then in panko.
 
Heat a shallow layer of oil, about 1/8-inch thick, in a large skillet over medium to medium-high heat. Place a cooling rack over a sheet tray in the oven, pre-heated to 200°F, to keep the chicken warm until you serve.
 
Fry the chicken in two batches, if necessary, to avoid crowding the pan. Cook the chicken for 5 minutes on each side until deep golden and cooked through.
 
Drizzle the sauce over the chicken. Serve with a little sambal for some heat if you please and carrot salad alongside. ENJOY!!