Richard Blais' Family Chili

by Rachael Ray Show Staff 9:00 AM, August 25, 2014

Aired August 25, 2014

Serves 4
2 tablespoons olive oil
1/2 chopped onion
2 tablespoons chili powder
1 container diced fresh peppers
Salt and pepper, to taste
1 can chickpeas (“daddy beans” as my girls call them)
1 can diced chopped tomatoes
In a Dutch oven over medium-high heat, heat olive oil. Add onion, chili powder, diced peppers, salt, pepper, chickpeas and tomatoes. 
Bring to a bubble then simmer for 20-25 minutes. Serve with chili fixin’s, such as cilantro, yogurt and/or hot sauce.