Sunny Anderson's Grilled Cheese Plate

by Rachael Ray Show Staff 9:00 AM, July 7, 2014

Aired July 7, 2014

Serves 8-10

1 large wheel of Brie
Cooking spray
1 cup Marcona almonds
1 baguette, sliced into rounds
1 cup dried apricots
1 cup dried cherries
1 cup dried cranberries
2 bunches champagne grapes
1 crackers, assorted varieties
1 pint fresh figs, halved


Preheat a grill. When it is nice and hot, oil a towel and rub grate with the oiled towel.

Spray wheel of brie with cooking spray and place on the grill. Flip when the cheese starts to get soft and grill-marked, about 2 minutes. Brush bread slices with oil and grill until marked, about 1 minute per side.

Spray figs with cooking oil and place them on your grill cut side down, about 1 minute per side.

Assemble the cheese plate by laying grilled cheese rounds on a large platter and filling small bowls with Marcona almonds and dried apricots. Arrange grilled crostini, champagne grapes and crackers around the cheeses and enjoy!