recipe

Sunny Anderson's Grilled Lemonade

by Rachael Ray Show Staff 1:50 PM, July 7, 2014

Aired July 7, 2014

Serves 10 servings
Ingredients

10 lemons, halved
1/2 cup agave, plus more if needed
3 cups water
Ice

Preparation

Heat a cast-iron grill pan over medium-high heat. Place lemons in pan, cut-side down, and cook until browned, about 5 minutes.

Squeeze lemons into a large pitcher and add agave, ice and water. Serve in cups and enjoy!

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