Ingredients
  • Pickle spears or halves
  • Halved red onion
  • Red bell pepper
  • Granulated sugar
  • White vinegar
  • Crushed red pepper flakes
Preparation

Preheat a grill to medium-high. Arrange pickles and red onion on the grate, cut-sides-down, and grill until lightly charred and blackened in spots. Grill the bell pepper, turning occasionally, until lightly charred all over. 

Meanwhile, combine equal parts sugar and vinegar and season with a shake of red pepper flakes to taste. 

Once the pickles and vegetables are ready, remove from the grill to cool slightly. Finely chop, then stir into the vinegar mixture.