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Playing October Gonzalez's Guacamole


  • 3 avocados, pitted and peeled
  • 6 to 8 pepperoncini, diced (estimate 3 per avocado)
  • 2 to 3 tablespoons diced green onions
  • 2 to 3 tablespoons chopped cilantro
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt
  • 2 Roma tomatoes, diced
  • A dash of lime juice, to taste
  • A dash of Tabasco
  • Salt


Combine all the ingredients in a large mixing bowl. Serve with tortilla chips.