
Everyone knows that chicken wings are delish, but what you may not know is that you can make amazing wings right at home! Read on for 11 mouthwatering options!
No. 1: Emeril Lagasse's Chicken Wings
Emeril Lagasse's Chicken Wings
Want to do buffalo-style chicken wings like Emeril does? He shares his magic method for crispy fried wings dipped in hot sauce. Yum!
No. 2: Jeanette's Strawberry Balsamic BBQ Sauce Glazed Chicken Wings

For these delicious wings, Jeannette uses strawberries, balsamic vinegar and red wine as the base for her BBQ sauce.
No.3: Super Sriracha Wings with Pickled Carrot and Celery Sticks
Super Sriracha Wings with Pickled Carrot and Celery Sticks
You can’t beat these spicy Sriracha wings that are served with creatively pickled carrots and celery, since they are baked – not fried!
No. 4: Confit Chicken Wings with Green Harissa and Lemon Curd Yogurt Dip
Confit Chicken Wings with Green Harissa and Lemon Curd Yogurt Dip
For an elevated wing, try Top Chef Richard Blais’ confit wings. He cooks his wings extremely slowly in chicken fat so they become very tender, then deep fries them. He serves with a spicy harissa dip. Delish!
No. 5: Blue Cheese Prosciutto Wings
Curtis Stone’s Blue Cheese Prosciutto Wings
Is there anything better than crispy prosciutto? This recipe combines that delicious meat flavor with another taste your mouth will love: blue cheese. The combination is seriously out of this world.
Curtis Stone’s Sticky Asian Wings
This recipe gets its sticky feel from honey; the soy sauce, lemongrass and ginger add that delicious Asian flavor. Combined, you're going to be one happy eater.
Curtis Stone’s 2-Ingredient Hot Maple Wings
2-ingredient chicken wings made with maple syrup and hot sauce. Do we really need to say more?
Sunny's Healthy Pesto Chicken Wings
If you're looking for a full flavor, healthier option for chicken wings, then look no further. These Pesto Wings are baked in the oven until golden brown. We slather them with fresh basil, parsley, walnuts, zesty lemon juice and olive oil. Toss the wings in the pesto sauce and serve with sliced lemons.
Curtis Stone’s Curry Wings
This recipe features a bit of a Tandoori taste, and allows you to use a number of different spices to get that perfect flavor. Just don't be afraid to get a little messy. The delicious taste will be worth it in the long run.
Curtis Stone’s Piri Piri Wings
If you want to know what Hot Piri Sauce is, just think "spicy spicy"; it's hot pepper sauce. If you want the recipe to be a little less spicy, just break the pepper in half and take the seeds out in the membrane; that's where most of the heat lives. Otherwise, throw the whole pepper into your food processor.
Curtis Stone’s Dry Spiced Wings
Here's a recipe every spicy food fan will love. Among the highlights featured: Chinese Five-Spice; red and green chili powder; cayenne; and cumin. 'Nuff said.
Curtis Stone’s Crazy Asian Wings
Are you a big fan of Asian food? You'll love this recipe, as it combines hoisin, oyster and fish sauce to get that incredible flavor you crave!
Hot Wings
Score a touchdown with this classic Buffalo Wing recipe. These crispy hot wings are made with your favorite hot suace, butter, white wine vinegar and we kick the spice level up by adding Sriracha. We serve it with creamy Blue Cheese Ranch dressing!
Do you like your wings spicy or BBQ sweet? Share below!