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Playing Paula Deen’s Peach Shortcake

Paula Deen’s Peach Shortcake

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Paula Deen tops her Never-Fail Pound Cake with caramelized peaches + butter pecan ice cream for her irresistible peach shortcake recipe.

Paula's tip: Use fresh peaches if they're in season (which is usually during the summer)!

For more peach recipes, try Peach Cobbler, Grilled Peaches with Whipped Cream + Honey or Maple Vodka Peaches.

Ingredients

Yield

Serves: 6 servings

Preparation

In a medium skillet over medium-high heat, melt butter. Add peaches and sugar, sauté about 3-4 minutes, until peaches have some color on them and the sugar starts to caramelize.

Spoon peaches and sauce directly from the skillet over pieces of pound cake and serve with a scoop of butter pecan ice cream alongside.