cake
dessert
berry
buddy valastro
frozen dessert
make-ahead
easy
summer
ice cream
5-ingredient
mothers day
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Buddy Valastro’s Strawberry Milkshake Cake

Buddy Valastro’s Strawberry Milkshake Cake

Sara Haines Isn’t Afraid to Talk About “Embarrassing” Topics on …

Sara Haines Jokes About the “Struggle” of Juggling 3 Kids + Husb…

Awesome Deals From MorningSave: 4-Piece Makeup Set, Cordless Vac…

How to Make BLT Burgers with Blue Sauce | Rachael Ray

Run-DMC's Darryl McDaniels Helps Foster Children After Finding O…

Go Inside Clinton Kelly's Retro Cozy Connecticut Home With Skyli…

How to Make Chicken and Parmesan Dumplings | Clinton Kelly

How to Make Greek-Style Chili with Pita Chips | Rachael Ray

How to Make Spiced Chicken, Rice, and Kale | Eat to Beat Your Di…

How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo…

How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal…

It IS Possible to Change Your Metabolism For Weight Loss—Doctor …

How Brown Fat Is Good For You + Can Burn The Bad Stuff Away

How to Make Chicken and Shrimp Penne, Chesapeake Bay Style | Rac…

How to Make a Celery Margarita Inspired by Cel-Ray Soda | John C…

Grand Slam Corndogs (For Breakfast!) + Former Yankee Nick Swisher

Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala…

Style Pro Stacy London + Rach's Bacon and Beef Chili

B-L-T Burger Night + "The View" Host Sara Haines

This summer-ready strawberry ice cream cake by "Cake Boss" Buddy Valastro is layered with yellow cake mix, strawberry jam and cream cheese frosting.

For more frozen treats, try Baguette Ice Cream Sandwiches, Bananas Foster or Rach's Funky Monkey Banana Splits.

Ingredients

  • 1 box yellow cake mix
  • 1/3 cup strawberry jam
  • 1/2 gallon strawberry ice cream, softened
  • 1 can cream cheese frosting
  • Strawberries, for garnish

Yield

Serves: 8-10

Preparation

Prepare batter according to package directions. Pour into two round cake pans and drop a few tablespoons of jam on top. With a butter knife, swirl the jam into the cake. Bake according to package directions. remove from oven and let cool. 
 
Line another cake pan with plastic wrap and fill it with ice cream. Place into the freezer to harden. 
 
To assemble the cake. slice each cake in half through the middle. Remove the ice cream from plastic wrap and slice it in half. Build the cake by layering cake and then ice cream. With the extra fourth layer of cake, crumble it into a bowl and reserve. 
 
Frost cake with cream cheese frosting. Coat the sides of the cake with the crumbled pieces of cake and garnish the top with strawberries.