
Grant’s One-Ingredient Eggnog Granita

Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…

Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…

Soon-To-Be Mom of 6 On Relationship With Her Oldest Child: "I ca…

The Covid Vaccines Explained | Physician + "Doctors" Host Dr. Ia…

When Can You Get The Covid Vaccine? A Doctor Breaks Down Current…

Why You Should Still Get The Vaccine If You've Already Had Covid…

Chef Curtis Stone's Fried Chicken + Rachael's Chicken With Pears…

Sterling K. Brown On Filming Latest Season Of This Is Us + Rach'…

Rach's Bacon & Cheddar Burgers with Dijon-Horseradish Sauce + Al…
Ingredients
- 4 cups eggnog
- Splashes of chilled bourbon, whipped cream, freshly grated nutmeg and maraschino cherries, for serving (optional)
Yield
Serves: 4
Preparation
Pour the eggnog into a 13x9-inch casserole dish or a cookie sheet. Place it into the freezer.
Every 30 minutes, stir and scrape the mixture with a fork, being sure to break up any frozen pieces around the sides. Freeze for a total of 4 hours.
Once the mixture is completely frozen and fluffed (it should look like snow) place it into a plastic container and keep for a few weeks.