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Playing Grant’s Two-Ingredient Chocolate Peanut Butter Crunchies


  • 12 ounces miniature chocolate peanut butter cups
  • 4 cups cornflakes


Serves: 24


Place a small glass bowl over a small sauce pot of water to make a double boiler. Bring the water to a boil and melt the peanut butter cups. Once melted, add the cornflakes to the bowl and fold to coat with the melted chocolate.

Using a spoon, scoop mounds of the mixture onto a wax paper-lined sheet tray.

Let sit at room temperature (or in the fridge for a quicker result) until firm.