Puff Pastry Parmesan Bread Sticks
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These silly-easy breadsticks from Sunny Anderson require just two ingredients—puff pastry + Parmesan cheese.
For more no-stress appetizers, try these No-Cook Biscotti-Salami Crostini or Ham-Wrapped Dates.
Ingredients
- 1 package frozen puff pastry, defrosted until firm but not too thawed out
- ½ cup grated Parmesan cheese, divided
Yield
Serves: Makes 16 breadsticks
Preparation
Preheat oven to 400°F.
Lay pastry dough horizontally so that the longer sides are up and down. Sprinkle with Parmesan cheese.
Cut into ½-inch thick slices. Twist the strips and place them 2 inches apart on a parchment-lined baking sheet. Sprinkle with remaining cheese.
Bake for 10 minutes or until the breadsticks are golden brown.
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