Ingredients
  • 2 tablespoons coconut oil
  • 1 cup chocolate chips
Preparation

Heat coconut oil in a small saucepan over medium heat. Once hot, remove from the heat, add in chocolate chips and stir to melt. Let cool for a few minutes.

Spoon over a scoop of ice cream then let the chocolate sit for a minute until it hardens. Once hard, crack the shells with a spoon and enjoy! 
 

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