
Camouflage Ice Cream & Magic Chocolate Sauce

Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…

Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…

Soon-To-Be Mom of 6 On Relationship With Her Oldest Child: "I ca…

The Covid Vaccines Explained | Physician + "Doctors" Host Dr. Ia…

When Can You Get The Covid Vaccine? A Doctor Breaks Down Current…

Why You Should Still Get The Vaccine If You've Already Had Covid…

Chef Curtis Stone's Fried Chicken + Rachael's Chicken With Pears…

Sterling K. Brown On Filming Latest Season Of This Is Us + Rach'…

Rach's Bacon & Cheddar Burgers with Dijon-Horseradish Sauce + Al…
Ingredients
- 2 tablespoons coconut oil
- 1 cup chocolate chips
Yield
Serves: 4
Preparation
Heat coconut oil in a small saucepan over medium heat. Once hot, remove from the heat, add in chocolate chips and stir to melt. Let cool for a few minutes.
Spoon over a scoop of ice cream then let the chocolate sit for a minute until it hardens. Once hard, crack the shells with a spoon and enjoy!