Magic Chocolate Sauce

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Playing Camouflage Ice Cream & Magic Chocolate Sauce

Ingredients

2 tablespoons coconut oil
1 cup chocolate chips

Yield

Serves: 4

Preparation

Heat coconut oil in a small saucepan over medium heat. Once hot, remove from the heat, add in chocolate chips and stir to melt. Let cool for a few minutes.

Spoon over a scoop of ice cream then let the chocolate sit for a minute until it hardens. Once hard, crack the shells with a spoon and enjoy!

More Info

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