Camouflage Ice Cream & Magic Chocolate Sauce
How to Make Lentil Salad With Carrots, Roast Chicken + Crunchy C…
Carrying On Her Husband's Legacy: 96-Year-Old Elaine LaLanne Sti…
'Modern Family's' Julie Bowen Shares What It's Like Living with …
Julie Bowen Reveals "Modern Family" Cast Didn’t See Each Other F…
How to Make Hard Shell Green Chili Chicken Tacos | Rachael Ray
Actor Sterling K. Brown Says He Keeps In Close Touch With TV Fam…
How to Make Hong Kong Style Tiger Prawns in Sweet & Sour Ginger
How to Make Egg Fried Rice with Romaine Lettuce | Fang Family
Blind YouTuber Shares Her Inspiring Story With 1.9 Million Subsc…
Actor Sterling K. Brown on FINALLY Taking a Kid-Free Vacation Wi…
How to Make Chicken Cacciatore | Rachael Ray
Classic Sicilian Pizza + Broadway Star Kristin Chenoweth
“What’s up? I can’t read”—Unlikely TikTok Hero Opens About Learn…
This Father Created "Stand In Pride" For LGBTQ Couples Getting M…
How to Make Garlic & Herb Roast Pork Loin, Southern Fried Potato…
"Modern Family's" Julie Bowen + It's Taco Night at Rach's House
Dolly Parton on Becoming a Rock Star at 77 Years Old
Dolly Parton on the "Overwhelming" Feeling of Hearing Other Peop…
How to Make Pollo Guisado (Puerto Rican Chicken Stew)
Ingredients
- 2 tablespoons coconut oil
- 1 cup chocolate chips
Yield
Serves: 4
Preparation
Heat coconut oil in a small saucepan over medium heat. Once hot, remove from the heat, add in chocolate chips and stir to melt. Let cool for a few minutes.
Spoon over a scoop of ice cream then let the chocolate sit for a minute until it hardens. Once hard, crack the shells with a spoon and enjoy!
More Info
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
