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Ingredients
- 2 tablespoons coconut oil
- 1 cup chocolate chips
Yield
Serves: 4
Preparation
Heat coconut oil in a small saucepan over medium heat. Once hot, remove from the heat, add in chocolate chips and stir to melt. Let cool for a few minutes.
Spoon over a scoop of ice cream then let the chocolate sit for a minute until it hardens. Once hard, crack the shells with a spoon and enjoy!
More Info
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