Ingredients
  • 1 gallon vanilla ice cream
  • 1 cup milk powder
  • 2 cups your favorite breakfast cereal
Preparation

In a stand mixer, combine vanilla ice cream with milk powder. Mix to incorporate. Add in cereal.

Pour ice cream into a loaf pan or resalable plastic container and place into the freezer to harden for at least an hour.


Serve with a sprinkle of cereal on top.
 

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