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Playing Richard Blais' 60-Second Deviled Chicken Salad-Stuffed Avocados


  • 1/2 leftover rotisserie chicken (or any leftover chicken you have), shredded
  • 4 tablespoons mayo
  • 1 teaspoon curry powder
  • 1 small snack-size box raisins
  • 1 avocado, halved and pit removed
  • 2 tablespoons giardiniera, chopped


Serves: 2


In a bowl, combine the chicken, mayo, curry powder and raisins.  

Spoon some chicken salad into each avocado half and top with pickled vegetables.

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