Richard Blais' Deviled Chicken Salad-Stuffed Avocados

by Rachael Ray Show Staff 9:00 AM, March 31, 2016

Aired March 31, 2016

Serves 2

1/2 leftover rotisserie chicken (or any leftover chicken you have), shredded
4 tablespoons mayo
1 teaspoon curry powder
1 small snack-size box raisins
1 avocado, halved and pit removed
2 tablespoons giardiniera, chopped


In a bowl, combine the chicken, mayo, curry powder and raisins.  

Spoon some chicken salad into each avocado half and top with pickled vegetables.