Recipes

Chandler Jackson's Cookies and Cream Fudge

by Rachael Ray Show Staff 9:00 AM, December 2, 2015

Aired December 2, 2015

Ingredients

3 6-ounce packages white chocolate baking squares, broken into smaller squares
1 14-ounce can sweetened condensed milk (preferred brand Eagle )
1 package Oreo cookies, crushed until fine
 

Preparation

Place chocolate pieces into a double boiler or mixing bowl set over a pot of simmering water and pour sweet condensed milk over them. Heat over medium heat until melted.

In a separate bowl , add crushed Oreos and mix in the melted white chocolate. Line an 8-inch square pan with wax paper and pour in fudge mixture. Top with extra Oreos.

Place in fridge until chilled/cooled to preferred texture. Cut squares out and enjoy!
 

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