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Ingredients
- 1 8-ounce bag shredded cheddar cheese
- 1 sheet of puff pastry
- 3 cups cooked Applewood Smoked bacon bits
Yield
Serves: 10 snack-size servings
Preparation
Preheat oven to 350°F.
Roll out puff pastry on a floured surface. Layer cheese and cooked bacon on puff pastry sheet. Tightly roll up pastry like a log and put in fridge for 20 minutes.
Cut roll into 1-inch pieces and arrange pieces on a baking sheet. Bake in oven for 20 minutes.
Remove and let cool 5 minutes before serving.
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