• 1 8-ounce bag shredded cheddar cheese
  • 1 sheet of puff pastry
  • 3 cups cooked Applewood Smoked bacon bits

Preheat oven to 350°F.

Roll out puff pastry on a floured surface.  Layer cheese and cooked bacon on puff pastry sheet. Tightly roll up pastry like a log and put in fridge for 20 minutes.

Cut roll into 1-inch pieces and arrange pieces on a baking sheet. Bake in oven for 20 minutes.

Remove and let cool 5 minutes before serving.