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This is an intense, creamy, one-ingredient chocolate mousse adapted from the molecular gastronomist Hervé This. The nearly instant recipe also happens to be vegan; without the distraction of cream or eggs, a complex chocolate can shine. The mousse serves four, and it can be doubled. But even if you’re serving two, don’t be tempted to halve it.
Create an ice bath in a large bowl using ice and a little cold water. Nestle a smaller bowl in the ice bath.
Place chocolate and 1 cup water in a small pot and heat over medium. Whisk until mixture is melted and smooth, about 3-5 minutes.