Grant’s Coconut Macaroon Brownies

by Rachael Ray Show Staff 9:00 AM, March 22, 2016

Aired March 22, 2016

Serves 8-10

1 box brownie mix
Cooking spray
1/2 cup sweetened condensed milk
1 egg white
1 14-ounce bag sweetened shredded coconut
1/2 cup sliced almonds (optional)
1/2 teaspoon salt


Preheat oven to 350°F.

Prepare brownie batter according to package directions. Pour batter into a 13x9” pan that has been sprayed with cooking spray.

In a mixing bowl, mix together sweetened condensed milk and an egg white. With a rubber spatula, mix in the coconut and salt. Once mixed, put the mixture over top of the brownie batter.

Place in the oven and cook for 30 minutes.