Grant’s Salted Caramel Crunch Brownies

by Rachael Ray Show Staff 9:00 AM, March 22, 2016

Aired March 22, 2016

Serves 8-10

1 box brownie mix
1/2 cup store-bought caramel sauce
2 cups cornflake cereal
1 cup potato chips
Cooking spray


Preheat oven to 350°F.

Prepare brownie batter according to package directions.

Pour batter into a 13x9” pan that has been sprayed with cooking spray. Drizzle the caramel over the top of the brownie batter and swirl the caramel into the brownie batter with a butter knife.

Put the potato chips and cornflake cereal into a plastic bag and smash them with a rolling pin. Sprinkle the crushed cornflake cereal and chips over top of the brownies.

Place in the oven and cook for 25-30 minutes.

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