Recipes

Smoky Mexican Street Corn

Aired August 1, 2016

Serves 4
Ingredients

1 cup heavy cream
2 rounded tablespoons puréed or finely chopped chipotles and adobo sauce
4 ears corn, shucked
2 limes
1 cup grated Cotija, Queso Fresco or Asadero cheese
4 tablespoons chives, finely chopped
 

Preparation

Prepare grill. Place cream and chipotles in a small pot and reduce by about half over medium-low heat.
 
Grill halved limes along with corn. Douse grilled corn with juice of grilled limes and top with chipotle cream, cheese and chives.
 

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