• 5 tablespoons butter
  • 1 tablespoon garlic, grated
  • 1/3 cup Frank’s Red Hot Sauce
  • 1/2 cup blue cheese crumbles
  • 1/2 cup cooked bacon, chopped finely
  • 1/4 cup finely chopped celery (reserve celery leaves)
  • 1 lime, cut into wedges


Serves: 6-8


Grill the corn until charred all over.

In a sauté pan, melt butter and garlic together.

In a bowl, mix together hot sauce and melted garlic butter. Slather the corn with the buffalo mixture then top with blue cheese, bacon and celery. Serve with lime alongside.