Tina Wu's Buffalo Bacon Corn

by Rachael Ray Show Staff 9:00 AM, August 1, 2016

Aired August 1, 2016

Serves 6-8

5 tablespoons butter
1 tablespoon garlic, grated
1/3 cup Frank’s Red Hot Sauce
1/2 cup blue cheese crumbles
1/2 cup cooked bacon, chopped finely
1/4 cup finely chopped celery (reserve celery leaves)
1 lime, cut into wedges


Grill the corn until charred all over.

In a sauté pan, melt butter and garlic together.

In a bowl, mix together hot sauce and melted garlic butter. Slather the corn with the buffalo mixture then top with blue cheese, bacon and celery. Serve with lime alongside.