by Lisa Lozano
You think you know corn on the cob? We’re about to blow your mind with five mouthwatering, delicious ways to top corn on the cob.
First, we have a Mexican Street Corn unlike you’ve ever tasted. Rach grills corn then douses with a spicy cream sauce, and a sprinkling of queso fresco and chives. Yum!
This one is super easy and oh-so-delicious. Grant mixes store-bought BBQ sauce with real maple syrup, salt and smoked paprika. He slathers it onto his corn, then sprinkles with chives and fried onions. Amazing!
This corn on the cob feels like a meal! First you make a buffalo sauce by mixing butter, slightly cooked garlic, salt and hot sauce. Tina slathers the sauce onto the corn, and sprinkles with bacon, blue cheese, and celery.
This just couldn’t possibly get any easier. Take garlic and herb flavored Boursin soft cheese, pop it in the microwave, and just brush it thickly onto your grilled corn. Top with grated radish and chopped green onion.
Rach makes her own quick pimiento cheese by throwing cream cheese, cheddar cheese, pimentos, hot sauce garlic and Worcestershire sauce in the food processor. She just spreads the cheese on the corn and enjoys!
What’s your favorite topping for corn on the cob? Share below.