- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
Get good quality corn-and-rice (gluten-free) fusilli. Buon Italia or Whole Foods carry several corn-and-rice blend pasta cuts as do Brooklyn Fare and Fairway.
Bring a large pot of water to a boil for the pasta.
Heat a large skillet over medium-high heat and add oil, 2 turns of the pan. Add corn and brown at edges, 5-7 minutes. Add peppers, onions, scallion whites, garlic, bay, thyme, salt and pepper; stir 5-7 minutes more. Add stock and basil, stir in crème fraiche, reduce heat and simmer over low heat.