Roasted Sausages with Butternut Squash and Pears
Rachael's Husband, John, Tells Kate Hudson He Wants to Hang Out …
How to Make a Smokehouse Stack Burger | Billionaire Burger Boyz
How to Make Spaghetti alla Puttanesca | Rachael Ray
How to Make Lemon Posset | Jacques Pépin
How to Make Grilled Ginger-Sesame Chicken Salad | Curtis Stone
How to Make Oven Fried Chicken
How to Make 4 Mexican-Inspired Dishes with Pan-Roasted Salsa
Rachael Ray In Season Editor-in-Chief Talks Fall 2021 Italian Is…
At Grand Rapids' Amore Trattoria, You Come for the Authentic Ita…
See Rachael's Italian Dream Home In First Look At New Facebook W…
How to Make Spinach Ricotta Gnudi with Tomato Sauce and Crispy G…
How To Make Chicken Cacciatore | Rachael Ray
We Tried The TikTok Watermelon Slicer
How to Make Roasted Eggplant, Pepper and Tomato Pasta | Rachael …
Jessica Alba Surprises Beauty 2 the Streetz Founder Who Makes L…
Jessica Alba on Parenting Her Teen Daughter Honor: "No Matter Wh…
First Look Inside Rachael's Rebuilt Home One Year After Devastat…
How To Make 3-Ingredient Peanut Butter Cookies
How To Make Thai-Style Pineapple Fried Rice | Jet Tila
- 3 red pears, cored, cut into quarters and then in half
- 1 large butternut squash, peeled and diced into 2-inch slices
- Olive oil, for drizzling
- Salt and pepper
- 3 sprigs thyme
- 10 links mild Italian Johnsonville sausages
- Balsamic vinegar, for serving
- Focaccia or Ciabatta, for serving
Preheat oven to 400°F.
Place pears and butternut squash into a roasting pan. Drizzle with olive oil and season with some salt and pepper. Scatter the sprigs of thyme over top of the vegetables. Place the sausages on top of the vegetables.
Put the roasting pan into the oven and cook for about 25 minutes or until sausages are golden brown.
Drizzle the sausages and roasted pears and squash with some balsamic vinegar and serve with toasted bread and a simple arugula salad alongside.