butternut squash
italian
pasta
sausage
parmesan
ideas for leftovers
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Rollover Sausage and Butternut Squash Pasta

Rollover Sausage and Butternut Squash Pasta

We're Gearing Up For The Biggest Day In Football With Brandon Co…

Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …

Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …

Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…

Rob Lowe On His "West Wing" Pride + What It's Like Working With …

How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…

Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…

What Are Rachael & John Reading Right Now? | Books To Read In 20…

How To Make Raw Mushroom & Escarole Salad | Rachael Ray

How To Make a Sage Advice Cocktail | John Cusimano

This sausage and butternut squash pasta uses leftover cooked sausage, making it what Rach calls a "rollover" meal.

Ingredients

  • 1 pound short-cut pasta
  • 3 tablespoons butter
  • 1 shallot, diced
  • 2 cloves garlic, chopped
  • 3 tablespoons flour
  • 1 ½ cups milk
  • ½ cup chicken stock
  • 1 teaspoon white wine vinegar
  • ¾ cup parmesan
  • 1 cup roasted butternut squash
  • ½ cup roasted pears
  • 4 cooked sausages, sliced
  • Toasted breadcrumbs, for serving

Yield

Serves: 4

Preparation

Bring a large pot of salted water to a boil and add the pasta. Cook to al dente according to package directions.

In a sauté pan, melt the butter over medium-high heat. Add shallot and garlic, and sauté until fragrant, about 1 minute. Add the flour and stir for a minute or two. Using a whisk, slowly mix the milk into the flour mixture. Once smooth, stir in the chicken stock and white wine vinegar. Add the parmesan and season with salt and pepper. Once smooth, transfer to a blender and add the roasted squash and roasted pears. Blend until smooth. If you need to thin the sauce a bit, add some of the pasta cooking water until desired thickness.

Pour the sauce and the pasta into a pot or large bowl and toss in the cooked, sliced sausage.