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Playing Sammy Hagar's Maui Rocker


  • 1 1/2 ounces Sammy’s Beach Bar rum
  • 1 1/2 ounces pineapple juice
  • 1 ounce fresh sour
  • 1/2 ounce orange curacao
  • 1/4 ounce grenadine
  • 1 orange wedge (for garnish)
  • 1 fresh pineapple slice (for garnish)


Serves: 1


Pour all the ingredients except the garnishes into a mixing glass. Add ice and shake, strain into a punch glass. Garnish with the orange wedge and the pineapple slice, and serve.