Ingredients
  • 1 1/2 ounces Sammy’s Beach Bar rum
  • 1 1/2 ounces pineapple juice
  • 1 ounce fresh sour
  • 1/2 ounce orange curacao
  • 1/4 ounce grenadine
  • 1 orange wedge (for garnish)
  • 1 fresh pineapple slice (for garnish)
Preparation

Pour all the ingredients except the garnishes into a mixing glass. Add ice and shake, strain into a punch glass. Garnish with the orange wedge and the pineapple slice, and serve.