- 1 1/2 ounces Sammy’s Beach Bar rum
- 1 1/2 ounces pineapple juice
- 1 ounce fresh sour
- 1/2 ounce orange curacao
- 1/4 ounce grenadine
- 1 orange wedge (for garnish)
- 1 fresh pineapple slice (for garnish)
Pour all the ingredients except the garnishes into a mixing glass. Add ice and shake, strain into a punch glass. Garnish with the orange wedge and the pineapple slice, and serve.