Gin & Tonic Ice Pops

by Rachael Ray Show Staff 9:00 AM, March 30, 2016

Aired March 30, 2016

Serves 6 pops

1 1/2 cups tonic water
1/4 cup gin
1/2 cup water
1/4 cup fresh lime juice (from about two limes)
1/3 cup sugar
1 teaspoon lime zest


Combine tonic water, gin, water, lime juice, sugar and lime zest in a large pitcher or bowl. Divide among 6 popsicle molds and place lids/sticks on top. Freeze until solid, about 4 hours.

Any popsicle molds you have will work here, but we are digging the plastic, BPA-free ones that are super durable with soft, rounded edges which makes them kid-friendly (and let’s be honest, drunk adult-friendly).