Recipes

App of the Week: Bacon Ranch Deviled Eggs

by Rachael Ray Show Staff 9:43 AM, October 9, 2015

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Aired October 9, 2015

This week’s game day app is sure to be a crowd-pleaser – a deviled egg with bacon and ranch! Where do we sign up? And it’s super easy to make, too!

Bacon-Ranch Deviled Eggs

Just boil your eggs and cook your bacon in the oven on a slatted pan or a baking rack set over a baking sheet. When cooked, slice the eggs and remove the yolks, and chop the bacon. Then, season your egg yolks with sour cream, lemon juice, Worcestershire sauce, dill, chives, flat leaf parsley, grated onion, garlic paste, grated onion, hot sauce, and half the chopped bacon. Use a pastry bag to pipe the filling back into your halved egg whites, then garnish with remaining bacon and herbs. Delish!

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Previous Apps of the Week:
Salted Caramel Crunch Brownies
Cheese and Bacon Wrap
A Supersized App of the Week to Kick Off Football Season
Spicy Turkey Meatballs with Sweet Mango Glaze
Game-Day Guac with Homemade Chips