Grant's Caramel Apple 'Nachos'

by Rachael Ray Show Staff 9:00 AM, October 14, 2015

Aired October 14, 2015

Serves 4-6

4 apples, cored and sliced into thin slices
A spoonful of sugar
1/4 teaspoon cinnamon
1/4 cup caramel sauce or melted caramel candies
Toppings like peanuts, crushed pretzels, chocolate chips or Halloween candies


In a bowl, toss the sliced apples with cinnamon and sugar.

Place apples onto a plate and drizzle caramel sauce over them. Finish with toppings of your choice!