A Meaty Bruschetta You've Got to Try This Week
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Ingredients
- 1 baguette, sliced into ½ inch slices
- EVOO
- 1 package Johnsonville Fresh Italian Mild Ground Sausage
- 1 small red onion, diced
- 1 clove garlic, minced
- 2 pears, diced
- ½ teaspoons red pepper flakes
- Salt and pepper
- A handful of fresh sage, chopped
Yield
Serves: 6 to 8
Preparation
Place a cast-iron grill over high heat.
Place the baguette slices onto a baking sheet and drizzle with a little EVOO. Place the bread onto the grill and toast them, about 3 minutes per side.
Heat a little EVOO over high heat. Add the sausage and cook, crumbling with a wooden spoon or spatula, until brown. Once brown, add the onion, garlic and pears. Cook for a few minutes more. Add the red pepper flakes and season with salt and pepper. Add the sage, and remove from heat.
Top each grilled bread slice with a spoonful of the cooked sausage mixture and enjoy!
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