Ingredients
  • 1 baguette, sliced into ½ inch slices
  • EVOO
  • 1 package Johnsonville Fresh Italian Mild Ground Sausage
  • 1 small red onion, diced
  • 1 clove garlic, minced
  • 2 pears, diced
  • ½ teaspoons red pepper flakes
  • Salt and pepper
  • A handful of fresh sage, chopped
Yield
Serves: 6 to 8
Preparation

Place a cast-iron grill over high heat.

Place the baguette slices onto a baking sheet and drizzle with a little EVOO. Place the bread onto the grill and toast them, about 3 minutes per side.


Heat a little EVOO over high heat. Add the sausage and cook, crumbling with a wooden spoon or spatula, until brown. Once brown, add the onion, garlic and pears. Cook for a few minutes more. Add the red pepper flakes and season with salt and pepper. Add the sage, and remove from heat.

Top each grilled bread slice with a spoonful of the cooked sausage mixture and enjoy!