To celebrate the launch of Rachael’s new cookbook Everyone is Italian on Sunday, which is in stores now, we invited masters of Italian cooking to share their must-have ingredients! Read on for the comprehensive list, in no particular order, that you need to follow to stock your own Italian kitchen!
No. 1: Extra Virgin Olive Oil
This was on both Chef Emeril Lagasse and Rachael’s lists. As an Italian-American, Rachael is very proud that her abbreviation “EVOO” has made it into the current vernacular!
No. 2: Parmigiano-Reggiano
Again, this was on both Rachael and Emeril’s lists. This “king of all cheeses,” as Mario Batali calls it, can be used in a myriad of ways, not the least of which is using the leftover rind to flavor soups and stews!
No. 3: Garlic
What would Italian cooking be without garlic? Emeril stresses that this is a must-have in any Italian pantry.
No. 4: Tomatoes
Again, can you imagine Italian cuisine without tomatoes? This is another one that was on Emeril’s list.
No. 5: Basil
The fresh, sharp flavor of Basil is another must-have flavor when preparing Italian cuisine.
No. 6: Pasta
Need we say more about this? This is just a given – stock your pantry with lots of pasta!
No. 7: Pancetta
Richard Blais loves this ingredient because, as he says, "It's cured pork [like bacon] and bacon makes everything better."
No. 8: Fennel Seed
You know that bright, almost-minty flavor you find in Italian sausage? That would be fennel seed, which made it on Richard’s list.
No. 9: Sweet Italian Sausage
Speaking of Italian sausage, that is one of chef Scott Conant’s favorite Italian ingredients. This sweet and spiced sausage adds depth to a wide variety of Italian dishes.
No. 10: Mozzarella
This quick-melting soft and salty cheese is also a favorite of Richard. It can be used in a seemingly endless variety of dishes.
No. 11: Prosciutto
This salty Italian ham made it on Scott’s list, and can be used in sandwiches, breakfast dishes, and even pasta!
No. 12: Calabrian Chili Paste
Scott loves this ingredient for turning up the heat in pasta dishes as well as adding a zing to your weekend Bloody Mary!
No. 13: Italian Red Wine
Rach loves this for cooking everything from drunken pasta, to of course, the glass of wine the cook sips on while preparing dinner!
No. 14: Anchovies
As Rachael says, you might think you don’t like anchovies, but you would be wrong! “When you melt these tasty little fish into garlic oil, they taste nutty and earthy and just delicious.”
No. 15: Eggs
Chef Fabio Viviani loves eggs because because you can do everything from egg dishes to pasta to filling, and everything in between.
No. 16: Grana Padano
Fabio loves Grana Padano cheese, which is very similar to Parmigiano-Reggiano, but because it’s produced in a bigger area, might be slightly less expensive.
No. 17: Vanilla
Master Italian baker Buddy Valastro says of vanilla, “Vanilla is one of the most important flavors in all of baking” due to its ubiquitousness when it comes to sweets.
No. 18: Ricotta
Buddy says of Ricotta cheese, “Not only can you do an amazing Italian ricotta cheesecake, or you can do cannoli or you can do your cassata [cake]. You can [also] make raviolis. It's kind of sweet and savory, it goes both ways."
No. 19: Sugar
Another of Buddy’s must-have ingredients is sugar, which isn’t just for sweets! “Everything has sugar in it,” he says. “I actually put a little bit of sugar in my tomato sauce to kill the acid.”
What is your can’t-live-without Italian ingredient? Share below and click here to purchase Rachael’s book, Everyone is Italian on Sunday!