Recipes

Anne Burrell’s Chef Anne Sparkler

by Rachael Ray Show Staff 9:00 AM, December 31, 2015

Aired December 31, 2015

Serves 1
Ingredients

Ice cubes
1 ounce Aperol
5 ounces Prosecco
Lemon twist
 

Preparation

Fill a large white wine glass about halfway with ice cubes. Add the Aperol to the wine glass, then the Prosecco. Top with a twist.