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Please read this important message from General Mills regarding their recent flour recall: http://www.generalmills.com/flour
Set up three shallow dishes: one with flour, salt and pepper; in the second, whisk the eggs with salt and pepper; in the third, mix the cracker crumbs, cheese, paprika and granulated garlic and onion.
Dredge the chicken in the flour, dip it in the egg then coat in the cracker mixture, pressing to adhere. Working in batches, fry chicken until browned and cooked through, about 5 minutes per side. (If the coating gets too brown before the chicken is done, transfer the chicken to a baking sheet, cover with foil and bake at 350°F until cooked through.)