4 Pretzel-Flavored Recipes You Won’t Be Able to Resist

by Rachael Ray Show Staff 9:00 AM, November 1, 2015

Rachael Ray Show

Aired November 1, 2015

If you love crisp and delicious pretzels, but want to mix things up a bit, check out four recipes that feature the crunchy treat in a starring role!

Salty Chocolate Pretzel Caramel Apple

Our dessert whiz Grant dips apples in caramel, then rolls in crushed pretzels and drizzles with melted chocolate. He also suggests to pre-slice your apples before dipping, to make them easier to eat.

Grant’s Peanut Butter Pretzel Skillet Brownies

A brownie with peanut butter and pretzels? It’s a salty-sweet dream! Grant uses a store-bought brownie mix, and simply adds peanut butter and pretzels. What could possibly be easier?

Honey Mustard Pretzel-Crusted Chicken Fingers

These chicken fingers get their crunch factor from a pretzel coating! The whole family will love munching on these!

Honey-Dijon Cheeseball

Slightly sweet, salty and very savory, this Honey-Dijon Cheeseball is incredibly easy to make. It combines the rich, smooth texture of honey and cream cheese with crispy, crunchy pretzels. This simple recipe is the perfect game day appetizer.

What’s your favorite type of pretzel? Share in the comments, and watch below for the demonstration of how to make the skillet brownie: