Ryan Scott’s Green Bean Slaw

by Rachael Ray Show Staff 9:00 AM, November 9, 2015

Aired November 9, 2015


1 pack Blue Lake beans or haricots verts, trimmed
1 cup chopped bacon
3 tablespoons mayo
3 tablespoons yogurt
2 tablespoons grapefruit juice or juice of 1 grapefruit
Fresh dill
1 bunch scallions, chopped
1 handful toasted walnuts, chopped


In a nonstick pan cook diced bacon till crispy, drain and set aside.

Chop green beans by hand. In a large bowl, whisk mayo, yogurt, grapefruit juice, dill and scallions. Toss sliced beans into dressing with walnuts and citrus segments and mix well. Serve with crispy bacon on top.