No-Fail Gravy

by Rachael Ray Show Staff 2:41 PM, November 6, 2015

Aired November 21, 2017

Serves 4 cups gravy

5 tablespoons butter
Cracked black pepper
4 tablespoons flour
1 quart stock-in-a-box, turkey or chicken
2 tablespoons Worcestershire sauce
1 to 2 cups pan drippings, fat skimmed or separated


Melt butter in pan over medium heat. Whisk in lots of pepper then add flour. Cook 2 minutes then whisk in stock and Worcestershire. Raise heat a bit to thicken gravy to lightly coat spoon. Cover and turn off heat.

To serve, bring the gravy to a low bubble and whisk in pan drippings from your turkey.

10 Classic Desserts to Serve at Thanksgiving (Because Sometimes Simple is Better

Back to Basics with Anne Burrell: Her Top 7 Tips for Turkey Day

7 of Your Biggest Thanksgiving Questions Answered by the Stars of ‘Chopped’