Jeff Mauro's Roasted Broccoli with Asiago and Pine Nuts

by Rachael Ray Show Staff 9:00 AM, November 13, 2015

Aired November 13, 2015

Serves 4

I head of broccoli, cut into 1 1/2-inch florets with the stems peeled and sliced
1/4 cup olive oil
1/2 cup shredded Asiago
1/2 teaspoon sugar
Salt and pepper
Zest and juice from 1 lemon
1/4 cup toasted pine nuts


Preheat oven to 400°F.

In a large bowl, toss broccoli, olive oil, Asiago, sugar, salt and pepper. Place on a sheet pan in an even layer and roast for 20-30 minutes, tossing halfway. 

Just before serving, squeeze some fresh lemon juice and top with fresh lemon zest.  Sprinkle pine nuts on top.

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