Whether you call it stuffing or dressing, this American favorite is a must-have at any Thanksgiving table. Read on for seven delicious ways to prepare it!
This nutrient-dense but nonetheless delicious cornbread stuffing features sautéed collard greens tossed with herbs, stock and corn bread.
This is Rachael’s mom’s stuffing recipe and the one their family eats every year! It’s bursting with flavor from apple, celery and fresh herbs, and honestly couldn’t be simpler to make.
Anne’s traditional recipe features a multitude of flavorful ingredients like sweet Italian sausage, mushrooms, sage and walnuts. Delish.
This simple stuffing is loaded with flavor from spicy sausage, dried cranberries and sage.
This cornbread stuffing is flavored with ground turkey, apples and herbs – yum!
If you want to take the easy route (we won’t judge), try Katie Lee’s fake-out technique. Just get a boxed stuffing mix and add rehydrated dried cherries, diced pear, melted butter and turkey stock. Cook in the oven and you’re done!
This is another fun fake-out from Katie Lee. This recipe also starts with a boxed stuffing mix, to which she adds sautéed mushrooms and kale, butter and turkey stock. Bake, and you’re done!
What type of stuffing is traditional in your house? Share in the comments, and watch the video below to get the definitive answer to the eternal question -- should you cook the stuffing inside or outside of the bird?