Recipes

Valerie Bertinelli’s Herbed Mashed Cauliflower

by Rachael Ray Show Staff 9:00 AM, November 16, 2015

Aired November 16, 2015

Serves 4-6
Ingredients

1 head of cauliflower, cut into florets
1 6-ounce container 0% plain Greek yogurt
2 teaspoons butter
2 cloves garlic, minced
2 tablespoons chopped fresh dill plus additional for garnish
2 tablespoons chopped fresh flat-leaf parsley plus additional for garnish
Kosher salt and freshly ground pepper
2 tablespoons finely grated Parmigiano-Reggiano cheese
 

Preparation

Bring a medium pot of water to a boil. Add the cauliflower and cook until fork-tender, about 8 minutes. Drain thoroughly and transfer to a food processor. Add the yogurt, butter, garlic, dill and parsley, and process until creamy. Season with salt and pepper to taste. Transfer to a warmed bowl, stir in the cheese and garnish with the dill and parsley.  Serve hot.